Apple XCX: It’s the Same, But Different

This caramel apple cheesecake is a bold remix of fall flavors with a modern twist. It begins with a browned butter graham cracker crust—nutty, spiced with cinnamon, and kissed with brown sugar—providing a sturdy yet indulgent foundation. The cheesecake itself is smooth vanilla bean, subtly sweet with warm undertones of brown sugar and cinnamon.

Inside, a ribbon of spiced apple compote adds depth and texture, its tender fruit harmonizing with the creamy richness. The crown is a refined whipped caramel ganache—silky, airy, and luxuriously light—drifting over the edges in soft folds. It’s finished with thinly sliced apples dusted in cinnamon sugar, a buttery brown sugar crumble for crunch, and a final sprinkle of flaky sea salt to sharpen the sweetness.

Apple XCX is crisp, creamy, and unapologetically modern—a seasonal classic reimagined with playful edge and elevated finesse.

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